In Layer and Broilers:
1. It prevents fatty liver syndrome, Liver engagement, perosis and nervous disorder.
2. Ensure proper metabolism of the body and effective utilization of nutrients.
3. It increases eggs production and fertility.
4. Give best protection from excess heat and cool.
5. Maintain Best digestive health and reduce FCR.
6. It increases immunity by repairing tissues.
7. It provides strong immunity against new castle disease. IBD influenza and viral respiratory diseases.

For Cattle:
1. Prevents fatty liver syndrome and ketosis.
2. Maintain hormonal and energy balance during lactation cycle.
3. Increase animals production, reproduction performance and fertility.
4. Increase milk production as well as milk composition.
5. Increase milk fat yield. Milk protein lose, solids not fat (SNF). and total solids.
6. Effectively reduce the incidence of clinical ketosis, mastitis, retained fetal membrane and dystocia.
7. Increase meat production and Meat quality.

Poultry: 1 gm Per 2-3 L drinking water. 

Cattle: 1 gm per 10-20 kg body weight for 5-7 days or uses according to advice of registered veterinary Doctor.